The
Bragato Exchange Scholarship |
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At
the instigation of Club member Kevyn Moore, a
Life Member New Zealand Grape Growers Council,
the Club has been co-sponsoring the Bragato Scholarship to foster an ongoing link
between the Scuola di Viticultura ed Enologia, Conegliano, Italy and the Eastern
Institute of Technology (EIT), Hawke’s Bay New Zealand. Recently the Rotary Club of Conegliano has joined the programme as a co-sponsor.
The Club makes a contribution of $1000 to
assist the outward bound New Zealand scholar.
The Bragato Study Exchange Award recognises
an historical connection between Conegliano and New Zealand, dating from 1895 when Romeo Bragato, an ex student of the Regia Scuola di Viticultura ed Enologia dei Conegliano,
visited New Zealand.
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Scuola di Viticultura ed Enologia, Conegliano, Italy |

EIT Wine Institute |
Romeo went on to become the New Zealand
government viticulturalist from 1902 to 1909. He recognised the potential for the New
Zealand wine industry, identified many grape growing areas, made international award
winning wines, held field days for growers, lectured widely and published booklets on
viticultural and wine making practices.

Many of the ideas expounded by Romeo
Bragato still form part of the modern New Zealand wine making industry.
Since 2003, students from Italy have
travelled to NZ to study NZ viticulture based at EIT and NZ students have been to Italy
in exchange. |

Dott
Giacinto Feletto, Principal of La Scuola Enologica di Conegliano |
On August 24th, 2005,
Dott
Giacinto Feletto, Principal of La Scuola Enologica di Conegliano, his wife Egidia
Bottega, were welcomed to a special
evening held in the Matariki Cellars. He was introduced to members by Kevyn Moore.
Giacinto
explained that he has been the school's principal since 2000 and is in his final year
before retirement. The school which was established in 1876, is in fact a secondary
school where students arrive at age 14 to study viticulture and oenology in a 6 year
course. However they are faced with change in trying to adopt standards common within the
EEC whereby students would be required to complete 3 years of university education to gain
their qualification. Giacinto is justifiably proud of the growth of the school which has
seen the roll increase from 640 students in 2000 to 1030 in 2005.
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Giacinto thanked Kevyn Moore for his
organisation of the exchange programme and also thanked the Taradale Rotary Club for its
initiatives in promoting the technical and friendship aspects of the programme. He also
acknowledged the participation of EIT and their wine faculty. Giacinto presented the club
with a picture of the school along with 2 scrolls; the first being a 1921 scroll which
contained the signatures of those dignitaries present when the school's first stone was
laid; the second being an 1886 scroll giving notice of the opening of the school.
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Bragato Scholarship Winners |
| Year |
Italian Scholars |
New Zealand Scholars |
| 2003 |
 |
Andrea Miotto
Andrea was the first recipient of the Bragato
Scholarship. He returned to NZ for “THE 2008 VINTAGE”.
When he came initially,
he had no idea that wine was made in NZ. - his grandfather thought NZ was about “sheep and
things”! He had his first week in Auckland, followed by Hawkes Bay, Marlborough with the
fourth and final week in Wellington and Martinborough before returning to Italy for a
final year of study. Since then he has visited and experienced wine areas in Argentina and
California’s Napa Valley. This was capped off by 3 more years at university to attain his degree.
He now has his own vineyard. Back in Italy he has had an ongoing involvement with Bragato
and has met all the Exchange Students. |
| 2004 |
 |
Alberto Gianduzzo
Alberto, 19, came from San Dona di Piave about 40km
north east of Venice and in the heart of the Piave DOC region - famous for raboso, ,
cabernet and merlot red wines. |
 |
Grant Roberts
Grant went to Conegliano, Nth Italy, for a month long
visit to learn all aspects of the Italian Viticulture industry. He currently has his own
vineyard in Dartmoor and produces his own wine. |
| 2005 |
 |
Bruno Cecchetto
Bruno is from Soffratta, a small city
of Mareno di Piave, near to Conegliano. It is located in Treviso province, in the
region of Veneto.
His father cultivates major northern
Italian varieties: Grey Pinot, Merlot, Cabernet, Sauvignon, Prosecco and two of native varieties: Raboso Piave and Verduzzo
Trevigiano. |
 |
Hayden did a double degree in
Viticulture
& Wine Science and has achieved outstanding academic
results.
He has been
a member of the
Taradale Volunteer Fire Brigade since 2003. He
was captain
of
the Napier Old Boys Marist premier rugby
team and a member of the Westshore Surf Lifesaving Club.
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| 2006 |
 |
Elisa Ferarri
Elisa
comes from a family of four and her father is a grape grower in the Treviso area. Their
vineyard covers 6 hectares. The premier grape of the area is the Proseco variety which
grows well on the sandstone soils with good drainage. The grapes are harvested by hand and
gently pressed before being chilled, separated and fermented. |
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Renee Dale
Renee
comes from Auckland. She has represented New Zealand in soccer, both at Secondary School
and Women’s age group. She is 19 years of age and is in her 2nd year at E.I.T., studying
Bachelor of Wine Sciences. She is an excellent student academically and a personable,
quiet achiever. She is highly motivated and has been an excellent ambassadress for both E.I.T. and Taradale Rotary. |
| 2007 |
 |
Enrico Battiston.
Enrico
comes from Musile di Piave, a little village about 50 kilometres from Venice. He attends
the fifth year of Cerletti’s school, agricultural and oenologist college in Conegliano.
During the week he lived in Conegliano and
after school had a job in the “Veneto agricoltura’s” winery, an experimental centre inside
the school’s winery. |
 |
Desirée Janson
Desiree grew
up in a rural community, Maungatapere, not far from Whangarei where the green pastures
were plentiful and the only grapevines to be found were in people’s backyards. "I have
a younger sister and brother My mother and father ran an agricultural and
horticultural contracting business. My first experiences of winemaking were my Poppas
homebrew barrels and his many experimentations, which occasionally resulted in exploding
flagons!." |
| 2008 |
 |
Chiara Masiero
Chiara
writes "My
name is Chiara Masiero, I’m 18 years old and I live in a small village, called Breda di
Piave, in the province of Treviso near Conegliano. I’m an only child.
I studying in the fifth
year at the “G.B. Cerletti”school of Viticulture & Oenology in Conegliano. I enjoy the
oenology course because the subjects are very interesting.
When I finish my studies at the Conegliano
school in 2009, I am going to university and then I plan to work in a winery." |
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Alex Roper
Alex
writes.."I grew up in Hamilton and attended Knighton
normal school. I moved onto Southwell School between the ages of 9 and 12, then went to
Fairfield College all the way through to the end of 7th Form. I am working part time at the Mission Estate
Winery cellar door, and I am extremely pleased with my choice to study wine and
viticulture. The topics fascinate me and I have learned a huge amount. That once
far-fetched idea of becoming a winemaker seems very achievable now." |
| 2009 |
 |
Alessandro Zanetton
"I
live in a small village, called San Giovanni in Valdobbiadene, in the province of
Treviso, 30 kilometres from Conegliano. My family has 30 hectares of
vineyards and sometimes I work there at weekends and in the holidays. My village is
into the DOC Conegliano and Valdobbiadene, an Appellation of origin in the Veneto
region. My father Gottardo (48) works the farm assisted by my mother Marcella. We
grow Prosecco, a white grape variety, we have a small winery. |
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Matt
Fox
Matt writes: "My commitment is to achieve well. I
am an enthusiastic and committed student with a real passion for the industry. This
is evident as while studying I have immersed myself in the grape and wine industry
by having jobs in both areas. These include my many vintages both in New Zealand and
overseas, plus the many years I have spent working in vineyards." |
| 2010 |
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Mattia Spagnol
"I come from the region of Treviso
in the north of Italy. I live in a small village called Colbertaldo. I like jogging
and playing soccer, I love reading and listening to music. I like traveling also and
meeting new people and sharing opinions about everything. During the time I’m not
studying I work with my brother and my dad in cellar or in the vineyards." |
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Tom Lovelock
Tom has lived in Australia and
travelled extensively through Europe, the United States, Mexico and Central America,
before migrating to the Hawkes Bay at the start of 2009 and enrolling in concurrent
wine science and viticulture degrees at the Eastern Institute of Technology. Since
early 2009 he has had a permanent part-time position at Moana Park winery, with
roles in both the winery and vineyard. |
| 2011 |
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Nicola Manzan
"I live in Oderzo, a small town in
the province of Treviso about 30 kilometers from Conegliano and about 50 kilometers
from Venice."
"My passion for studying oenology
was born during my holiday in Tuscany, especially in the “Chianti Classico” area,
where I remained impressed by the local quality, viticulture, and wine making
techniques." |
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